Thirsty Thursday: Chef Franco Noriega


Peru’s hottest export since the emergence of Peruvian Flake (aka Mama Coca) is the multi-hyphenate slab of South American beef known as Franco Noriega. The Competitive Swimmer-Fashion Model-Jewelry Designer-Restauranteur-Chef-#Instastud opened his Peruvian restaurant Baby Brasa in New York’s Lower East Side last year. With a favorable average of 4 out 5 stars on Yelp, Baby…

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